This is my most hardest and proudest work in Quarter 2 of Food Science. This Lab report is an APA lab report about Mayonnaise Lab. In this experiment, me and my friend were performed an outdoor experiment on making mayonnaise to see how emulsion work between egg yolks, water and oil. When we done making mayonnaise, we also presented it to the teacher to see whether it was perfect or not. Some pictures of our group are down below this post.
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This is one of my teaching to the class, about "Distillation". As you can see, there are 2 types of Distillation. One for regulary distillation like beer or wine, and another for distill some chemicals and oils. This work required a bit of information in websites to support our knowledge about distillations.
These are some pictures when my group making our own mayonnaise. Not just making a new flavor but also observe the process of Emulsion between egg and oil in the mayonnaise too. The APA report is a few posts ahead of this post.
This is not really an actual full lab report, but this is a mini lab report of my dehydration lab. In this report, my friend and me had include all observations we saw in the lab.
These are images of mangoes that I used for Dehydration Lab with my group. To the left is the mango that in the good shape, and to the right is the mango that got dehydrated. This experiment was indoor, and I worked with my partners to determine differences between dehydrated mango and other dehydrated fruits .
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May 2017
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