Again, another indoor experiment! This time, me and my friend had made 'Rock candies' that were made from dipping sticks covered with sugar into supersaturated sugar solution. The result took time for a week, and mine turned out as the picture to the right shows you. To the left, however, is only introduction part of this experiment that include references of supersaturation and many more. If you'd love to, you can check those websites and learn more about how sugar related to this experiment.
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In this outdoor experiment, we had an opportunity to make our own cheese and tofu; yet without any flavor. There were 2 kinds of milk; cow milk & soy milk for us to try. Cow milk for cheese and Soy milk for tofu. Later, we add 2 kinds of acids into the milk to make it a curds. There were vinegar for cheese, and magnesium sulfate for tofu. The slideshow above shows the pictures while we perform an experiment and the last one is the cheese/ result. The purpose of this experiment is to see how are 2 kinds of acid affect the coagulation of the cheese and tofu.
There are 2 images here that me and my friends worked together on the basic information of Mouth. The first image explains parts of the mouth and the second one shows the basic info and functions of the mouth. The purpose of this work is for us to research & explain to our friends what parts are there in the mouth and what are their functions.
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May 2017
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